Rheumatoid Arthritis Pain And Swelling Reduced By Eating Fish
The Reason Might Be Omega-3 Fatty Acids
According to a study pain linked to rheumatoid arthritis can be reduced by eating fish. In rheumatoid arthritis, the body’s immune system begins attacking by mistake the joints and can affect other systems, such as the respiratory and cardiovascular. The best results happened when the fish was consumed twice per week. Although the exact cause of the pain reduction is unknown, it is suspected the omega-3 fatty acids are involved. Additional information click here.
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